During fall, there are pumpkins aplenty… And in my house, that means one thing: PUMPKIN MUFFINS! Let me tell you, these homemade muffins taste like a total indulgence… But the truth is, they help satisfy your sweet tooth while ALSO keeping you on track with your...
As you may know, I LOVE sharing my recipes with you — because I’m a huge foodie. Sometimes we can get stuck on this idea that healthy food can’t be super satisfying, but in my opinion, this is simply not true — So I wanted to share one of my favorite recipes, which...
Do you ever get a hankering for pizza? This happens to me ALL THE TIME. So when it does, I usually toast a piece of fluffy French bread — and top it off with roasted tomatoes, fresh basil, and vegan parmesan cheese. And it’s honestly delicious! See, you totally CAN...
I want to give you my favorite “egg-free” breakfast recipe: Scrambled tofu. This scramble is just as tasty as the real deal…. packed with nutrients… AND incredibly easy (and quick) to make. In fact, whenever I make this for brunch with friends, they all say the same...
Turn your next vegan nacho night into a low-carb, healthy experience by making a tasty tray of cauliflower nachos. Vegan cauliflower nacho recipes swap out deep-fried tortilla chips for roasted cauliflower, and cheddar cheese for vegan cheese. This healthy...
Traditional cream of broccoli soup transforms big heads of broccoli into a smooth, delicious soup. But, all the butter, heavy cream, and milk in a standard broccoli soup means this classic dish is off the table for vegan dieters. Or is it? Fortunately, you can make a...
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